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ROBERT HERNANDEZ
Chef and Consultant
About
about
Robert Hernandez is a Bay Area Chef and Consultant with over a decade of culinary experience. He is the current Executive Chef of Bar Jabroni in San Francisco.
Robert has worked in many notable restaurants in San Francisco, including Michelin-starred restaurants where he was recognized as one San Francisco’s Rising Star Chefs in 2019. He has honed his culinary skills and developed a passion for marrying seasonal ingredients with his inherited flavor profiles. Methodical techniques have shaped his elevated, yet approachable cuisine.
In 2021 Robert competed on BravoTv’s Top Chef Season 19 Houston.
Portfolio
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